Chinese Food
All Recipes
Crispy pickled young ginger and green melon
The young ginger and green melon pickled the other two days. The family were full of praise. Friends also asked about the methods. Taking advantage of the weekend, I thought about it carefully, optimized and improved the previous method. It is c... ...
Home made chili sauce, appetizer, fat removing and blood pressure reducing
In the Mid Autumn Festival, it's the time for fresh red peppers to go on the market. A few days ago, I went to Liupanshui, Guizhou, and saw many people buying dozens of Jin of red peppers to make chili sauce in the open air. The scene was very s... ...
I know the taste of the banana leaf grilled fish sea
I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...
Braised chicken
In 1927, Ji Lingyuan, a famous restaurant in Jinan Fulu, became very popular because of the collection of famous chefs and the frequent emergence of delicacies. Many businessmen, rich people and dignitaries came in succession. He also called the... ...
Steamed mandarin fish
Mandarin fish is one of the best fish. It's full-bodied, tender and fat. It has few bone spurs. It's very suitable for people like to eat fish and can't eat fish.
Braised spare ribs
My friend taught me how to make sweet and sour spareribs. He said that I need to braised them first. It's great to find a braised pork. I don't want to go to sweet and sour again. ha-ha. Spicy taste.
Stir fried beef
I have nothing to do. I saw fresh beef in the fridge. I made the stir fried beef by chance. It's the first time, but it's delicious. ^_^
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
It's delicious to take off
It's so delicious that it's a sharp liver Mei My husband and I like to eat heavy food. What kind of stew, enema, fried liver. Big waists are very fond of eating. Ha ha ha, the supermarket downstairs sells fresh liver to make a liver tip for her ... ...
Fried chicken
Miss Sichuan. I miss the taste of my hometown. In my memory, the fried chicken made by my family should be a little dry and a little burnt. It feels like chewing beef jerky.
Luocheng tuzha flour Yichun tuzha flour Jiangxi rice flour Nanchang fried flour
Hello, everyone. Wechat sales agency sends parcel post. Yichun specialty, Yichun hand-made rice noodles, Jiangxi hand-made rice noodles. Farmers make 6 Jin 60 yuan parcel post by hand. Honger 13970520258 wechat is the same number. It's very impo... ...
One night pickles
What's a night spot? I didn't know before. I'm sure many people didn't hear about it. Later I learned that it turned out to be the diving kimchi we used to talk about. Overnight pickles are very popular in Japan, and there are many kinds of them... ...
Yunnan eggplant (self-made)
As a native of Yunnan, it changes a lot in salted vegetables. Eggplant is the top of the list of salted vegetables. It's a favorite delicacy of Kunming people. It can serve food as well as side dishes. It's tasty, tasty and glutinous.
Cucumber bacon in oyster sauce
My family and I like to eat cucumbers, because it tastes fresh and nutritious. The rich carotene C in cucumbers has the functions of improving human immunity, anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and str... ...
Braised Abalone and taste buds time
Abalone, named fish, is actually not fish. It belongs to primitive marine shellfish and single shell mollusc. It's also called sea ear because it's shaped like a human ear. Abalone usually grows on the bottom of the sea with low water temperatur... ...
Tasty cucumber and chilli pickle
In the morning of autumn, drink a bowl of hot porridge. What's the best partner? It's pickles, of course. But I'm afraid the pickles I bought are not healthy. Make a seasonal pickle by myself.
Beef rolls
In autumn, I don't know if everyone has any feelings. My own feeling is that the addiction to food is gradually coming up. All kinds of warm food. Cookies, cakes, bread It seems to fit the temperature of this season. And pancakes and barbecues a... ...
Beef rolls
The Liren electric pancake Dang food recommended by teacher Jun. I made it according to the original recipe. Today's delicious beef rolls. In the thin pancake, roll up the fresh and tender beef strips, roll them into a pentagonal shape, and then... ...
